Time To Get Baking For CNY With SCS Butter

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Hi Huneybees,


It's time for celebration to brush off the old and usher in the New Year. This year, you can ring in a brand new Chinese New Year as the ram prances aside to make way for the spirited year of the monkey!

Of course angbaos (red packets) are highly anticipated, but ever since I got married and the "collection" gets lesser, my target is now shifted towards the Chinese New Year goodies, that keeps me busy and my tummy filled with the delicious treats.


The mention is Ba Kuah (Pork Jerkies), Love Letters and PINEAPPLE TARTS are already getting me drooling. Pineapple tarts are not only tasty and refreshing, but it also have a prosperous meaning that represents wealth, luck and fortune. That's why we can't stop popping these delicious tarts during these few days of celebration (ya right!).


One of the most important and basic ingredient to bake these melt-in-your-mouth addictive tarts is BUTTER. It is the golden block of butter which confers the pineapple tart its status as the supreme confectionary masterpiece. For these little morsels of festive pleasure, the pastry plays a pivotal and equally crucial role as the pineapple jam. Well-seasoned bakers agree wholeheartedly that the quality of butter grants pastries the buttery crust texture which melts into perfect harmony with the tangy sweetness of the pineapple jam. 

And for generations, SCS has earned its place in the hallowed kitchens of many households as the trusted No.1 choice of butter brand for baking, cooking and spreading, sealing its reputation as the definitive must-have quality ingredient when it comes to creating that flawless tray of pineapple tarts and other festive treats. 

Check out these yummy and adorable gold coins pineapple tarts by Baking's Corner's Fiona Lau!
“In baking pastries, the quality of butter is essential. It works in tandem with other ingredients to give pastries the buttery and savoury taste we all love. SCS Butter never fails to deliver on this aspect. I have trusted this brand to make my baked treats even more fragrant, flaky and delicious. When it comes to pineapple tarts, SCS Butter is and will always be my preferred choice." ---  Celebrity Blogger, Fiona Lau, founder of highly-popular baking blog ‘Baking’s Corner’ 


Made with passion and dedication to quality, using the same secret recipe since 1905, SCS Butter goes through a special double churn process, which gives it a rich and creamy taste and is made from 100% Australian grass-fed cows’ milk without the addition of any artificial colourings, additives, or preservatives. It is also packed with Vitamins A, D, E and K. 


This year, SCS launches a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, each block upsized from 227g to 250g (10% extra!) for easier preparation of ingredients. It is retailing at a special price of $11.95 (UP$5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores. 


I'm off to get more goodies coz I swept this box clean waaaay before CNY is here. OOPS!




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