Auspiciously launched this festive period, this sp-icy collaboration is just one of many ways Museum of Ice Cream continues to support local brands and businesses by putting them in the spotlight to new audiences. It hopes to create everlasting cone-nections among loved ones by bringing extraordinary new experiences to guests.
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The Happiness with a new refreshing CNY-inspired ice cream flavour
Alongside the Sambal Chilli Ice Cream, Museum of Ice Cream is also ushering in the Year of the Rabbit with a Mandarin Orange Sorbet. Available for a limited time only, this refreshing frozen treat comes through a collaborative effort with Ice Cream Cookie & Co. Zesty and vegan-friendly, it is made from pure mandarin orange puree with just a dash of sugar, acting as a perfect foil for all the delicious new year snacks. Guests can tuck into this refreshing treat with gusto to usher in wealth and prosperity, now available at Museum of Ice Cream.
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