Indulge Mom With A Decadent Buffet Brunch at Racines, Sofitel Singapore City Centre

Hi Huneybees,

This Mother’s Day, treat the incredible women of your lives to a magnifique brunch buffet of an extensive spread of quality ingredients from land and sea.

On 14 May 2023, from 12.30pm to 3.30pm in Racines, Sofitel Singapore City Centre, has prepared an Extravagant Mother’s Day Buffet Brunch for you and mummy dearest to delight in rich aromas of classic French fare and familiar local Chinese flavours.

The menu will feature elevated indulgences from the French stations such as Pan-seared Atlantic Sea Scallops with Fennel Confit and Herbs, 6-hour spice-cured French Magret Duck Breast with Orange Reduction, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute. Other highlights from the Chinese station not be missed include Seafood Porridge that comes with generous amounts of seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Steamed Ginseng Chicken. French desserts take centre stage with over ten patisserie creations including Spiced Pear and Berries Baumkuchen, Raspberry Eclairs, Fraisier, Caramel Choux, assorted Verrines and Macarons.

Starters

The gastronomic journey begins with five seafood and fruit-based salads; the quintessential seafood on

ice with a spread of Lobsters, Oysters, Poached Tiger Prawns, Scallops and Black Mussels, followed by

selection of fresh sashimi and sushi, and seafood-based snacks consisting Oyster Croquettes, Fried

Prawns, Seafood Spring Rolls and Racines’ crowd favourite Ngoh Hiang.

Mains

The epicurean affair include elevated mains in the French stations such as Pan-seared Atlantic Sea

Scallops with Fennel Confit and Herbs, French Magret Duck Breast with Orange Reduction which is

spice-cured for 6 hours, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute.

Highlights from the Chinese station include Seafood Porridge that comes with generous amounts of

seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Ginseng Chicken – where the moist and tender chicken is chockfull

of aromatic herbal flavours from a 4-hour braise and then steamed with Chinese herbs within a lotus leaf. Not to be missed are the live stations serving Roasted Beef Tenderloin with Morel Jus, Salmon Confit with Crème Fraîche and Blinis, as well as Smoked Salmon Gravlax.

Desserts

French desserts take centre stage with over ten exquisitely handcrafted desserts to choose from.

Highlights include Spiced Pear and Berries Baumkuchen which is exclusively curated for the occasion,

Berry Tarts, and a repertoire of classic French desserts such as Raspberry Eclairs, Fraisier, Caramel

Choux, assorted Verrines and Macarons.

 

Racines’ Mother’s Day Brunch is priced at $138++ per adult, and $69++ per child. 

For reservations or enquiries, guests can visit bit.ly/sofitel-mothersday23, call +65 6428 5000 or email HA152@sofitel.com.

* Prices are subject to service charge and prevailing government taxes. Menu items are subject to change
depending on the availability of ingredients.
 

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