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| The Pan Pacific Singapore Culinary Team |
Pan Pacific Singapore is embracing the magic of the holidays with a line-up of experiences that bring together food, art, wellness, and the joy of gathering. Whether you’re planning cosy get-togethers at home, a grand Christmas feast, or simply looking to end the year on a high note, the hotel’s festive offerings are designed to make this season feel special from the moment you arrive.
From handcrafted gourmet hampers and luxurious take-home roasts to indulgent afternoon teas and multi-course dining experiences across its restaurants, the hotel’s culinary team - led by chefs Andy Oh, Haiko Mayer, Edden Yap, Teruya Noriyoshi, and Edina Si, brings artistry and heart to every plate.
Festive goodies, hampers, and takeaway bundles are available for purchase on the Pan Pacific eShop from 27 October to 26 December 2025, with self-collection at the Level 1 festive booth from 17 November to 26 December 2025. Early bird discounts of up to 30% off run from 27 October to 30 November, followed by 25% off from 1–26 December.
🎁 Festive Hampers & Takeaways
If you’re planning to celebrate at home or surprise someone with a luxurious gift, Pan Pacific Singapore’s festive hampers and takeaways make the season feel truly special. Each set is thoughtfully curated—filled with traditional roasts, premium seafood, handcrafted sweets, and exquisite log cakes, all prepared by the hotel’s award-winning culinary team.
The festive hamper collection includes three beautifully assembled options: the opulent Pacific Festive Hamper at $499 nett, the indulgent Delicatessen Deluxe Hamper at $330 nett, and the classic Pacific Yuletide Hamper at $150 nett. Each one is packed with gourmet delights perfect for gifting or elevating your own festive gatherings.
For hearty at-home feasting, Master Butcher Chef Haiko Mayer showcases an impressive range of signature roasts. Guests can bring home favourites such as the Master Butcher’s Pork Roulade ($227 nett), the tender 4-hour Braised Lamb Shank ($172 nett), Smoked Gammon Ham (Bone-in) ($172 nett), the dramatic Meat ‘Hammer’ Beef Shank ($249 nett), and the evergreen Traditional Roasted Turkey ($216 nett). Other highlights include the Boneless Honey-glazed Ham ($140 nett) and the Australian Beef Cheek Vin Rouge ($172 nett). Every roast is accompanied by Brussel sprouts, heirloom carrots, and broccolini—making it easy to serve up a complete festive feast without the stress.
Seafood lovers will also find plenty to savour, from the Oven-baked Whole Red Snapper ($249 nett) to the luscious Cheese-baked Lobster Thermidor ($249 nett). Complementary festive sides like Roasted Winter Vegetables with Dried Cranberries and Chestnuts ($49 nett), Honey-glazed Brussel Sprouts with Caramelised Onion and Bacon ($44 nett), and the indulgent Potato Mille-feuille with Mozzarella and Parmigiano Reggiano ($60 nett) add colour and richness to any holiday spread.
This year’s dessert selection feels extra magical. Executive Pastry Chef Edina Si introduces two new log cake creations—the rich, velvety Pure Chocolate Log Cake and the fragrant White Peach Tea Log Cake (both $88 nett). Alongside these new stars, perennial favourites return, including the Homemade Traditional Christstollen ($55 nett), the aromatic Myers Rum Infused Fruit Cake ($62 nett), a charming Large Gingerbread House ($110 nett), and handcrafted Christmas Pralines available in boxes of 6, 12, or 24 pieces ($22, $39, and $65 nett respectively).
For those who want everything in one elegant package, the hotel has curated two festive bundles. The Premium Festive Bundle ($576 nett) brings together the Traditional Roasted Turkey, Cheese-baked Lobster Thermidor, 4-hour Braised Lamb Shank, and the Pure Chocolate Log Cake—perfect for those who want a bit of everything. For a more traditional holiday table, the Traditional Festive Bundle ($358 nett) offers a comforting and nostalgic combination of the Traditional Roasted Turkey, the newly introduced Oven-baked Whole Red Snapper, and the well-loved Myers Rum Infused Fruit Cake. Both bundles come complete with seasonal vegetables, ensuring a beautifully rounded festive meal.
Make your purchase at panpacificsingapore.oddle.me/en_SG, from 27 October until 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from our festive booth located on level 1 of Pan Pacific Singapore, from 17 November until 26 December 2025. Enjoy early bird privileges with up to 30% off, from 27 October until 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.
View their festive brochure here.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
Festive Dining
🍸 PLUME - Festive Cocktails & Live Music
PLUME sets the mood for year-end celebrations with Head Mixologist Akmal Haqim’s festive cocktail creations from 17 November to 25 December 2025. Classic favourites such as PLUME’s Mulled Wine ($20++) and the velvety Christmas Egg Nog ($20++) return, alongside the non-alcoholic No Fly Nog ($15++).
A live band brings the bar to life on 24 & 25 December, making it the perfect spot for intimate gatherings.
Operating Hours
17 Nov – 25 Dec 2025
5:00pm – 1:00am
Live Band: 24 & 25 Dec, 8:30pm – 11:45pm
For reservations, please call +65 9459 7165 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🍽️ Edge - International Festive Buffets
Edge ushers in the festive season with lavish buffet spreads starting 17 November 2025, transforming the restaurant into a paradise of premium roasts, fresh seafood, nostalgic holiday classics, and an irresistible dessert bar brimming with stollen, log cakes, rum-soaked fruit cakes, and more.
The experience blends timeless festive flavours with Edge’s iconic international buffet, all served across vibrant live kitchens. Guests can look forward to an array of seasonal highlights, from the Oven-roasted Grass-fed Lamb Leg seasoned with Ras El Hanout to Maple-glazed Gammon Ham paired with spiced pineapple marmalade. Comforting favourites like Chicken Leg Confit with Savoy Cabbage and the Mediterranean Turkey Pizza bring warmth to the table, while the grill station impresses with Slow-roasted Ribeye, crisp Yorkshire pudding, and aromatic truffle jus.
Seafood enthusiasts will be in heaven as they indulge in towers of freshly shucked seasonal oysters, King Crab legs, Boston lobster, tiger prawns, Pacific clam, half-shell scallops, sea conch, black mussels, and crawfish. The cold cuts station showcases an outstanding selection crafted in-house by Master Butcher Chef Haiko Mayer—including home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.
To wrap up the feast, the dessert bar tempts with a decadent line-up of festive sweets: dark chocolate log cake, homemade Christmas stollen, rich rum-soaked fruit cake, and many more handcrafted treats that capture the spirit of the season in every bite.
Below are the full festive dining hours and pricing:
Weekday Lunch
Except 24, 25, 31 Dec 2025 & 1 Jan 2026
12:00pm – 2:30pm
Adult $88++ | Child $44++
Daily Dinner
Except 24, 25, 31 Dec 2025 & 1 Jan 2026
6:00pm – 10:00pm
Adult $128++ | Child $64++
(Includes free-flow chilled juices & soft drinks)
Saturday Lunch
22 & 29 Nov, 6, 13, 20, 27 Dec
12:00pm – 3:00pm
Adult $108++ | Child $54++
Sunday Brunch
23 & 30 Nov, 7, 14, 21, 28 Dec
12:00pm – 3:30pm
Adult $138++ / $198++ (with alcohol package)
Child $69++
Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day
(Festive Acitvity: Meet-and-greet with Santa)
Christmas Eve Lunch
24 December 2025
12:00pm - 3:00pm
Adult: $118++*
Child: $59++* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Christmas Eve Dinner
24 December 2025
6:00pm - 10:00pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks
Christmas Day Brunch 25 December 2025
(Festive Activities: live band performance by Myra and Band, meet-and-greet Santa, and a roving balloon sculptor.)
1st Seating: 11:30am to 1:30pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package - Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks
2nd Seating: 2:30pm to 4:30pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks
Christmas Day Dinner 25 December 2025
(Festive Activity: Meet-and-greet Santa)
6:00pm - 10:00pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🥢 Hai Tien Lo - 6 Course Festive Cantonese Menu
From 17 November 2025 to 1 January 2026, Hai Tien Lo presents a refined six-course festive menu ($208++ per person, minimum two diners).
Expect delicacies such as Chilled Seasonal Turkey Salad with Passion Fruit Sauce, Combination of Sliced Barbecued Suckling Pig and Black Caviar, with Swan Puff Wanton and Bonito Flakes, the Nutritious Double-boiled Fish Bone Broth with Fish Maw and Lobster, the Steamed Sea Perch Fillet with Asparagus, Lily Bulbs, Crab Meat, and Roe, the Wok-fried Rice with Egg White, Ham, and Dried Scallops, and a luxe dessert of Chilled Cream of Avocado and Chocolate Ice Cream with Macarons.
Operating Hours
Lunch: 11:30am – 2:30pm
Dinner: 6:00pm – 10:30pm
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🍱 Keyaki - Winter & New Year Kaiseki Experiences
Chef Teruya Noriyoshi showcases Japanese culinary artistry with winter kaiseki menus available from 17 November 2025 – 31 January 2026, bringing a taste of his heritage and warmth to his diners during this festive season.
Winter Kaiseki Experience
Enjoy two curated winter kaiseki menus, Shimotsuki ($250++ per person) and Shiwasu ($330++ per person), available for both lunch and dinner.
The Shimotsuki Menu features Foie Gras Pâté and Jimami Tofu, with Raspberry Pearls and Alba White Truffles, the Mozuku-su with Snow Crab, Sweet Corn Flan with Bafun Uni, and Kuruma-ebi with Asparagus and Mango, in Kimizu, the Seasonal Premium Sashimi, the Spiny Lobster Ravioli with Umami Ankake and Alba White Truffles, the Roasted A4 Kyushu Wagyu in Egg Yolk Sukiyaki Sauce, three pieces of Premium Fish Nigiri Sushi, and Japanese Seasonal Fruits.
Or, elevate your dining experience with the Shiwasu Menu, which features Foie Gras Pate and Jimami Tofu, with Raspberry Pearls and Alba White Truffles, a set of Shiro-ebi with Caviar, Hokkaido Kegani in Shiro Miso Americaine Bavarois, Sweet Corn Flan with Bafun Uni, Akagai and Junsai, in Yuzu Sanbaizu, the Seasonal Premium Sashimi, Uni Shiso Tempura with Seasonal Japanese Vegetables, the Pan-seared Half Normandy Blue Lobster in Kimizu Sauce and three pieces of Premium Fish Nigiri Sushi. Choose one main course - Amiyaki A4 Kyushu Wagyu marinated in Kome-koji with Alba White Truffles or Lumina Rack of Lamb with Alba White Truffles in Egg Yolk Sukiyaki Sauce. Conclude your dining experience on a sweet note with Japanese Seasonal Fruits and Hokkaido Cheesecake.
New Year Kaiseki Experience
From 31 December 2025, relish in the New Year Kaiseki ($270++ per person). Alternatively, guests may enjoy the Keyaki-style Osechi ($118++) and Ozoni ($35++) à la carte. The New Year Kaiseki features Kouhaku Sashimi of Akami, Toro, Tai, and Kimedai, a Keyaki-style Osechi set of the Simmered Tiger Prawn, Roasted Wagyu, and Foie Gras Monaka, with Black Beans, the Uni rolled in Shiso Tempura, the Grilled Cod with Saikyo Miso Paste, and Grilled Scallop and Burdock wrapped with Sea Eel and Carrot, with Bamboo Shoot and Plum, a main dish of Pan-seared Normandy Blue Lobster in Kimizu Sauce, Five Kinds of Premium Nigiri Sushi, Ozoni (Japanese Traditional New Year Soup), and Musk Melon.
Operating Hours
Lunch: 11:30am – 2:30pm
Dinner: 6:00pm – 10:30pm
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
☕ Pacific Emporium - Festive Afternoon Tea & Set Menus
Pacific Emporium transforms into a cosy festive haven from 17 November – 31 December 2025. The experience starts with a complimentary welcome drink of Cinnamon Spark, a blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. The menu features festive creations, including delicious savouries, such as Lobster Salad with Crispy Crousta, Salmon and Cheese Roulade, and Apple and Walnut Savoury Tart. Bite into sweet treats, including Hazelnut Passion Fruit Log Cake, Raspberry Rosella Choux, Mixed Fruit and Classic Scones, and more.
On weekdays, you can enjoy a selection of savoury and sweet delights elegantly presented on a three-tiered stand, together wth a main course, such as Master Butcher’s Pork Roulade, Turkey Slider and Penang Prawn Noodle Soup to complement the afternoon tea.
On weekends and Christmas Day, the afternoon tea experience transforms into an indulgent buffet-style affair, alongside an ensemble of Chef’s Speciality Showcase, including the Master Butcher’s Pork Roulade, Festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and assorted Sticky Toffee Pudding.
Afternoon Tea
1:00pm–3:00pm | 4:00pm–6:00pm
Weekdays: $68++
Weekends & 25 Dec: $78++ adult, $39++ child
Festive Set Menus
Lunch (Mon–Fri): 11:00am–3:00pm
Dinner (Daily): 5:00pm–10:00pm
2-course Festive Lunch Set Menu: $35++ per person
3-course Festive Lunch Set Menu: $45++ per person
Dinner
5:00pm – 10:00pm
Mondays to Sundays
3-course Festive Dinner Set Menu: $55++ per person
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🎄 Festive Entertainment
The hotel lobby comes alive on Christmas Eve and Christmas Day with carollers from One Choral Company and appearances from Santa Claus and Santarina.
24 December 2025
Carolling: 7:00pm–7:30pm
Santa Meet-and-Greet: 7:00pm–8:00pm
25 December 2025
Carolling: 12:45pm–1:15pm
Santa Meet-and-Greet: 11:45am–12:30pm & 2:30pm–3:15pm
💆♀️ St. Gregory Spa
Tinsel Tranquillity Package
For a moment of calm amid the festivities, St. Gregory offers a 75-minute Thalion massage (Oceanic Bliss or Intense Revitalisation), followed by a relaxing 15-minute scalp treatment.
Price: $250 nett
Available: 17 Nov – 31 Dec 2025
Hours: 11:00am – 8:00pm
For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpcific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🎁 Festive Gifting Ideas on Pan Pacific Singapore’s eShop
If you’re searching for thoughtful, experience-driven gifts this Christmas, Pan Pacific Singapore’s eShop makes festive gifting feel both meaningful and luxurious. From spa escapes to elegant stays and gourmet adventures, there’s something for everyone on your list—whether you’re treating family, a partner, or even yourself.
For the ultimate day of pampering, the Weekend Spacation Voucher ($680++) is a beautiful way to gift relaxation. It comes with a Deluxe Panoramic Room for day use, a choice between a 60-minute Relaxing Aromatic Body Bliss or Indonesian Balinese Massage for two, a buffet-style Afternoon Tea for two at Pacific Emporium, and additional thoughtful perks that turn the day into a serene retreat.
If you prefer gifting a cosy getaway, the Festive Staycation Voucher (from $400++) offers a memorable escape complete with breakfast at Edge and a welcome drink for two at PLUME. It’s an intimate treat for couples, families, or friends looking to soak in the season with a little hotel luxury.
Food lovers will appreciate the chance to experience Keyaki’s Japanese Weekend Brunch (Kaiseki-style) with a dedicated voucher priced at $79.20++. Presented in an okonomi-style format, the brunch showcases a curated selection of Japanese favourites and specialty dishes that highlight the restaurant’s refined culinary craftsmanship.
These festive gifting experiences are available exclusively on the Pan Pacific Singapore eShop at eshop-ppsin.panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
🐑 Stay & Play with Pan Pan
Bring the family together for a heartwarming getaway with Stay & Play with Pan Pan at Pan Pacific Singapore. Designed for little adventurers and parents who love making memories, the stay promises comfort, play, and plenty of delightful surprises.
Families will enjoy spacious rooms and a hearty buffet breakfast for everyone, but the real magic begins with the adorable Pan Pan plush and Pan Pan’s Big Balloon Adventure storybook - two charming keepsakes that invite children into Pan Pan’s whimsical world of curiosity and imagination.
The adventure continues on Level Four at the Urban Jungle Village, an immersive indoor play haven featuring seven themed zones, from the cosy Forest Library to the adventurous Cave Climber and lively Jungle Village. Each area is thoughtfully crafted to spark creativity and encourage young explorers to play, discover, and learn through fun, interactive experiences.
You can enjoy up to 25% savings from now until 30 December 2025, for stays completed by 31 January 2026—making it the perfect time to plan a joyful family escape. Pan Pacific DISCOVERY members enjoy even more perks, including exclusive benefits, dining and spa savings, and the opportunity to earn DISCOVERY Dollars (D$) for future stays. Membership is complimentary, making it easy to unlock a world of rewards.
For reservations, please visit https://www.panpacific.com/en/countries/singapore/stay-and-play-with-pan-pan.html.
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