Celebrate Singapore's National Day with "Flavours of the Lion City" at Pan Pacific Singapore's Edge

Hi Huneybees,

In honor of Singapore's birthday, Pan Pacific Singapore's award-winning buffet restaurant, Edge, is presentig a special "Flavours of the Lion City: A Culinary Expedition Through Singapore" promotion from 9 July to 9 August 2024.

Led by Executive Chef Andy Oh, this buffet pays tribute to Singapore's rich cultural tapestry, featuring iconic local dishes like Peppery Teochew Bak Kut Teh, Braised Soya Duck with Yam Rice, Singapore Laksa with Baby Lobster, Teochew Steamed Local-Farmed Golden Pomfret, Nyonya Chap Chye, Kueh Pie Tee, and Popiah.

I'm a huge fan of laksa, and the thought of endless helpings with succulent lobster is irresistible! I also recommend trying the Singapore Hokkien Mee and Oyster Omelette – the authentic flavors and generous portions of ingredients make them a must-try.

Don't miss the live station where you can get freshly cooked Bak Chor Mee and customize your Yong Tau Foo with your choice of ingredients. This allows you to tailor your meal to your exact preferences for a truly personalized dining experience.

Singapore's Chilli Crab and Salted Egg Crab are legendary, and you can find both at Edge's buffet spread. However, I highly recommend trying the Salt Baked Fresh Mud Crab. This dish locks in the crab's freshness, and the slight saltiness perfectly complements the umami of the crab meat. It's a lighter option, allowing you to indulge in other delicacies without feeling too full.

For dessert, indulge in tropical fruits with a twist – try the golden Deep-fried Durian, Banana & Chempedak Balls. The light and crunchy outer batter perfectly complements the soft, custard-like filling inside. The natural sweetness of the fruit is intensified by the frying process, creating a warm, gooey center that melts in your mouth. This unique treat is a must-try for anyone eager to experience these tropical fruits in an exciting new way.

If you would like something cold, save room for desserts like the Chempedak Cake, Durian Pengat, Milo Dinosaur Panna Cotta, Lychee Bandung Compote Trifle, Kopi O Cake, Onde Lamington, Pulut Hitam Soup, Rainbow Roti Ice Cream Sandwiches, and Potong Ice Creams.

Don't forget to check out the refreshments at the Old School Pop-up Drinks Stall! They offer a variety of nostalgic drinks, including Iced Limau, Soya Chin Chow, and my favorite, Teh Tarik. For an added touch of celebration, you can also enjoy a mocktail version of the famous “Singapore Sling.”

The "Flavours of the Lion City" buffet goes beyond local and National Day-inspired dishes, featuring a diverse array of culinary creations and live-action stations highlighting the multi-cultural influences in Singapore. Enjoy specialties from Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, along with an abundant selection of fresh seafood.

Gather your friends and celebrate the nation's birthday with a gastronomic journey at Edge!

The "Flavours of the Lion City: A Culinary Expedition Through Singapore" at Edge is available for dinner from 6:00 pm – 10:00 pm from 9 July until 8 August 2024, and is priced at $108++ per adult and $54 per child (6 – 12 years old) from Thursdays to Saturdays, and $92++ per adult and $46 per child (6 – 12 years old) from Sundays to Wednesdays. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.

 

The "Flavours of the Lion City: A Culinary Expedition Through Singapore" will also be available for lunch from 12:00 pm – 3:00 pm and dinner from 6:00 pm – 10:00pm on Singapore’s National Day on 9 August 2024. Priced at $128++ per adult and $64 per child (6 – 12 years old), the offer includes complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.

In celebration of Singapore's National Day month, Edge is offering Singaporean citizens born in the year 1965 a special price of $88++ per person. This commemorative offer pays tribute to Singapore's 59th year of independence, allowing those who share the nation's birth year to partake in the flavourful festivities at a discounted rate. It is a gesture of appreciation towards the pioneering generation who have contributed to Singapore's remarkable development over the past six decades.

All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.

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