Flavours of Tomorrow Festival Returns to Tempt Tastebuds with a Glimpse into the Future of Food ~ Huney'Z World

Hi Huneybees,

Get ready to taste the future! The Flavours of Tomorrow Festival is making a bold comeback — bringing with it an exciting lineup of cutting-edge food innovations, sustainable lifestyle products, and immersive experiences. From Tom Yum Crickets to cacao-free chocolates, and plant-based versions of local favorites, the festival promises a one-of-a-kind gastronomic journey like no other.

Set against the vibrant backdrop of Geneo at Singapore Science Park, this three-day festival celebrates the culinary creativity and sustainable food tech pushing Singapore toward its “30 by 30” food resilience goal. From mind-blowing food demos to a bustling green market, the festival offers a feast for both the palate and the planet.

___________________________________________________________________________________

What is “30 by 30” food resilience goal

Singapore’s “30 by 30” food resilience goal, introduced by the Singapore Food Agency (SFA), aims to strengthen the nation’s food security by producing 30% of its nutritional needs locally by 2030 — a major jump from the current 10%. As a country that imports over 90% of its food, Singapore faces heightened risks from global supply chain disruptions, climate change, pandemics, and geopolitical issues. This initiative is part of a long-term strategy to build a more resilient, self-sufficient, and sustainable food system for the future.

What to Expect at Flavours of Tomorrow 2025

🌿 Plant-Powered Food Booths

Explore over 10 food booths serving up meat-free alternatives from beloved local innovators:

The Goodburger’s iconic plant-based burgers
Shandi Global’s flavour-packed shawarmas
Jammy’s Gelato with vegan and keto-friendly treats
Kind Bowl’s walnut pâté bánh mì
8Degrees’ plant-based take on Taiwanese rice bowls

🛍️ Sustainable Lifestyle Market

Browse more than 20 eco-conscious retail booths offering everything from sustainable snacks to stylish green living essentials. Highlights include:

Tom Yum Crickets
Cacao-free milk chocolate
Locally grown Singapore strawberries

👨‍🍳 Live Demos & Workshops

Catch Chef Joyce of WakaMama and Chef Schira Hassan as they whip up innovative plant-based creations in real-time. Don’t miss thought-provoking brand showcases on 26 & 27 April.

🎤 Industry Spotlight (25 April)

Curated by BLOCK71 and Innovate360, this exclusive segment features talks by food tech pioneers on topics like:

Functional drinks
Innovation in the F&B industry
Circular economy and food waste solutions

🎶 Live Music Vibes

Local acts including EH Bandits and NoonBeat will be setting the stage with energetic performances throughout the festival.

🎁 Exciting Giveaways

Stand a chance to win:

3 sets of 3D2N stays at Citadines Science Park Singapore
20 x $200 Trip.com hotel vouchers
Perfect for a little staycation or your next holiday!

A Festival by the Community, for the Future

As Singapore moves toward a more sustainable and self-reliant food system, Flavours of Tomorrow plays an important role in introducing new possibilities to everyday eating. From plant-based proteins to insect snacks and cacao alternatives, the festival aims to make these futuristic ingredients feel both familiar and delicious.

Whether it’s through food sampling, live chef demos, or insightful conversations, festivalgoers will be empowered to embrace innovative ingredients — proving that eating sustainably doesn’t mean sacrificing flavour or fun.

Organised by CapitaLand’s Singapore Science Park, Innovate 360, and BLOCK71 (an initiative by NUS Enterprise), this festival is more than a food event — it’s a movement. With over 4,000 visitors last year, the organisers are proud to foster a collaborative space where startups, researchers, and the public can connect over a shared love of food and innovation.