Hi Huneybees,
Located at the newest F&B hotspot in town is a casual Japanese Sushi Bar/Restaurant that is operated by Japanese chefs. What is special about this particular joint lays with the marriage of tradition with innovation and dedication that has been lacking in the mid-to-high tier Japanese F&B market segment here in Singapore.
TEN Sushi, situated at the hip Robertson Quay is specialized in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. Helmed by Chef Hirai, Ten Sushi is catered for diners who will enjoy innovative Japanese cuisine, Japanese sake, wines, beers and whiskeys in a relaxed, hip and airy environment.
What defines a good Sushi Bar is none other than the quality of sushi it serves and TEN Sushi's offer of sushi and sashimi did not disappoint. Personally, I have a habit of attacking the sashimi to determine if a particular sushi joint is worth a return and I must admit that TEN Sushi's Deluxe Ten Assorted Sashimi Deluxe (SGD58), has exceeded my expectation as the order included not just my favourite Otoro (tuna belly), Uni (sea urchin), but also the very fresh and tasty scallop, which left an refreshing impression that evening.
Served in different styles according to your per pax order.
Another worthy mention is Aburi Salmon Avocado Roll (SGD20), which was really delicious but at the same time healthy due to its low carbo intake!
TEN Sushi is located at 60 Robertson Quay, #01-09, Singapore 238252, reservations @ +65 6735 0383 is recommended for weekend dining, Friday included, due to its limited seating places.
Itadakitmasu!
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