Curated by our Executive Chef Andy Oh and his Culinary Team, indulge in an abundant selection of mouthwatering dishes that span Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Be captivated by the live, Ã la minute cooking presentations, where our chefs prepare tantalizing specialties right in front of you.
Savor the melt-in-your-mouth Australian Black Angus Beef Prime Ribs, enjoy the rich flavors of Sustainable Boston Lobster, immerse yourself in the bold, aromatic Signature Nonya Laksa, and don’t miss the iconic Singapore Chili Crab, perfectly paired with fluffy golden mantou buns for an indulgent experience.
Edge’s Sunday brunch also features a Breakfast Station with eggs cooked to your preference, including Lobster Eggs Benedict, a Cured Salmon Station showcasing Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station offering handcrafted sausages and hams made in-house by the hotel’s Master Butcher, along with a Japanese Station featuring Sashimi, Sushi, and Maki, plus Peking Duck, Dim Sum, and more!
For seafood enthusiasts, Edge boasts an extensive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.
To enhance your Sunday brunch experience, opt for an additional free-flow beverage package featuring Tattinger Brut Réserve Champagne, house red and white wine, a variety of house spirits, Tiger Beer, and DIY Bloody Marys, ensuring a perfect brunch affair.
- $198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
- $138 per adult | inclusive of chilled juices and soft drinks
- $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
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