Sweet Festive Joy With Janice Wong This Jolly Season

Hi Huneybees,

This festive season is sweeter with Singapore’s culinary artist and multi-award-winning pastry chef - Janice Wong. Her latest collection - Christmas with Janice Wong features an exciting array of edible creations, including cakes, cookies, box sets, and hampers, just in time for the season of sharing and gifting.

(Left:Box of 25 Advent Calendar | Right: Bean to Bar Advent Calendar)

The new Bean to Bar Advent Calendar (S$98), features 12 different Pure Imagination single-origin chocolate bars and the Box of 25 Advent Calendar (S$107) containing 25 pieces of chocolate Bon Bons in an assortment of divine flavours from the Christmas, Signature Singapore Series and Classic collections. 

Breaking through traditions, Janice Wong’s rendition of Christmas cakes breaks the mold in every detail, bringing a surprise to your Christmas gatherings. There's the white beret-inspired Santa Pom Pom Celebration Cake (S$88) is filled with cherry compote, cherry curd, vanilla chantilly mousse, cherry Champagne mousse, and Champagne mousse in a beetroot sponge. 

The eye-catching 3D Christmas Tree Praline Chocolate (S$228) consists of chocolate balls infused with praline, bringing joy to every bite. The little wrapped presents make it so precious to even bite into!

(From left to right: Pine Cone, Starry Night, Christmas Wreath, Santa Hat)

Of course, for those who want a little of everything, there are also miniature cakes - Pine Cone, Starry Night, Christmas Wreath, and Santa Hat (S$12 each).

Pine Cone is a deliciously chocolatey experience with just a little hint of Christmas spices, featuring layers of Chocolate Cake, Coffee Cremeux, Caramel Bavarois, and Gingerbread Chocolate Mousse. Starry Night is mousse cake with Pistachio sponge, Strawberry Mousse, White Wine Mousse, Raspberry Pink Pepperccorn Jelly and Vanilla Mousse. Christmas Wreath is a Double Chocolate Sponge cake, filled with Vanilla Ganache, Red Current Compote and Bailey's Mousse; whilst Santa Hat is a Pistachio sponge cake with Bergamot marcarpone, Mango Coulis, Raspberry Ruby Chocolate Mousse and Marshmallow.

Perfect for pick-me-up treats are the Christmas Edition Expression Series Pure Imagination Bean to Bar Chocolates (S$12 each) in seven flavours, such as 49% Laksa Leaf Lemongrass Milk Chocolate and 68% Peppermint.

(Left: Chocolate Bon Bons Boxes | Right: Pine Nut Chocolate Cookies & Caramelized Pecan Nut Cookies)

There's also the Chocolate Bon Bons packed in Chocolate Boxes (from S$26 for 5 – 25 pieces) in decadent flavours and the mouth-watering seasonal flavours of the Pine Nut Chocolate Cookies and Caramelized Pecan Nut Cookies (S$28 each).

 

Alternatively, pick a hamper (from S$80) filled with premium champagne and an assortment of her Christmas confections lovingly packed in limited edition festive boxes. 

Visit https://janicewong.online/collections/christmas-2022 for more information and to purchase items from the Christmas collection, or visit her Singapore stores at Great World, i12 Katong, and Paragon, or purchase from Grabmart. Outside of Singapore, Janice Wong’s newly opened stand at Selfridges in London is selling Christmas chocolate bars and advent calendars too. 

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