Lunar New Year is a time of reunion, renewal and abundance, and Pan Pacific Singapore is ushering in the Year of the Horse with one of its most extensive festive programmes to date. From indulgent reunion dinners and premium takeaways to beautifully curated hampers, celebratory buffets, spa indulgences and a luxurious staycation experience, the hotel brings together tradition, craftsmanship and heartfelt hospitality for the 2026 festive season.
Designed to bring families and friends together, the celebrations run from late December 2025 through to March 2026, offering guests multiple ways to celebrate — whether at home, in private dining rooms or across the hotel’s award-winning restaurants.
A Season of Abundance and Togetherness
At the heart of Pan Pacific Singapore’s Lunar New Year celebrations is the belief that meaningful moments are best shared around the dining table. Throughout the festive period, you can look forward to time-honoured Lunar New Year flavours reimagined with premium ingredients, alongside traditional rituals such as Yu Sheng tossing, Poon Choy feasting and reunion dining.
Each dining venue presents its own interpretation of the season, allowing celebrations to unfold across different cuisines, atmospheres and price points — from elegant Cantonese banquets to vibrant buffet spreads and Japanese-inspired Yu Sheng creations.
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| Hai Tien Lo's Prosperity Hamper |
Lunar New Year Goodies for Festive Gifting and Sharing
For gifting during the festive season, Hai Tien Lo introduces the Prosperity Hamper, priced at $488 nett. Thoughtfully curated and elegantly packaged, the hamper features a selection of premium handmade creations designed to symbolise wealth, longevity and good fortune.
Inside the hamper are delicacies such as Royal Dried Abalone with Black Truffles, Premium Black and Red Sausages, Snow Fungus with Peach Collagen Set, Ginseng Gift Box, Spicy Prawn Rolls, Concealed Pineapple Rounds, Caramel Walnuts with Sesame Seeds, and Changyu Noble Dragon N158 Red Wine 2022, among other festive treats.
The Prosperity Hamper is available for purchase from 26 December 2025 until 3 March 2026 via panpacificsingapore.oddle.me/en_SG. You may opt for delivery or self-collection from the Lunar New Year festive booth located on level 1 of Pan Pacific Singapore, operating from 23 January to 3 March 2026. Early bird privileges offer up to 30% off from 26 December 2025 to 22 January 2026, with discounts of up to 25% available thereafter.
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| A Selection of Lunar New Year Cakes, Kuehs, Cookies, Chocolates, and Macarons by Pan Pacific Singapore. |
In addition to hampers, Hai Tien Lo presents a wide selection of Lunar New Year goodies crafted to bring sweetness and prosperity to the season. Traditional favourites include Florentine Mixed Nut Almond Cookies, Spicy Prawn Rolls, Concealed Pineapple Rounds, Kueh Bangkit, Caramel Walnuts with Sesame Seeds, and Candied Cashew Nuts with Roasted Coconut.
Seasonal creations also make a return, featuring the popular Kueh Lapis in combinations of Rainbow, Original, Pandan and Prunes, Chinese Taro and Turnip Cake with Preserved Meat and Dried Shrimp served in bamboo baskets, Prosperity Koi Fish Nian Gao, and Lunar New Year Prosperity-themed macarons.
These festive goodies are available from 26 December 2025 until 3 March 2026 through the hotel’s online platform, with self-collection available from the festive booth on level 1 between 23 January and 3 March 2026. Early bird privileges mirror those offered for the festive hampers.
*View their Lunar New Year brochure here.
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| Hai Tien Lo's Meteoric Success Menu |
Auspicious Reunion Dining at Hai Tien Lo
From 23 January until 3 March 2026, Hai Tien Lo invites guests to gather for auspicious reunions with eight specially curated Lunar New Year set menus, alongside festive à la carte offerings. Executive Chinese Chef Edden Yap and his team have crafted each dish to reflect traditional symbolism of prosperity, happiness and good fortune.
Highlights include Double-boiled Chicken Soup with Whole Abalone, Morel Mushroom, Dried Scallop and Sea Whelk; Steamed Canadian Sea Perch Fillet with Aged Tangerine Peel, Garlic and Black Beans; and Wok-fried East Australian Lobster with Thai Basil Leaf and Green Vegetables in Supreme Soya Sauce. Premium selections such as Braised Australian Fresh Half Abalone and Sautéed Japanese A5 Wagyu Beef further elevate the experience.
Desserts include Prosperity Nian Gao coated with peanuts and shredded yam, symbolising unity and harmony, as well as Double-boiled Bird’s Nest with Rock Sugar and Red Dates.
Set menus range from $168++ to $498++ per person, with family-style menus available for groups of five persons and above. Lunch is served from 11:30am to 2:30pm, and dinner from 6:00pm to 10:30pm.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
**For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
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| Hai Tien Lo's Double Blessings Poon Choy |
Lunar New Year Takeaways by Hai Tien Lo
For families who prefer celebrating at home, Hai Tien Lo presents an extensive Lunar New Year takeaway menu crafted by Executive Chinese Chef Edden Yap and his culinary team. Designed to elevate home reunions, the takeaway offerings allow guests to enjoy restaurant-quality festive dishes in the comfort of their own dining spaces.
Among the highlights are traditional Lunar New Year specialities such as Poon Choy and Yu Sheng platters, alongside a wide variety of barbecued selections. The Hai Tien Lo Classic Treasure Pot is available at $388 nett for six persons and $628 nett for ten persons, featuring premium ingredients including eight-head whole abalone, fish maw, dried scallop, sea cucumber, sakura chicken, homemade fish bean curd, handmade wanton and broccoli.
For a more luxurious experience, the Double Blessings Premium Treasure Pot is priced at $598 nett for six persons and $938 nett for ten persons, showcasing lobster, braised pork knuckle, whole abalone, dried oysters, sea cucumber, fish maw, dried scallops, roast duck, Chinese mushrooms, black moss, sliced lotus root and Yunnan fungus.
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| Hai Tien Lo's Vitality Yu Sheng |
Yu Sheng remains a highlight of the Lunar New Year season, and Hai Tien Lo presents three luxurious takeaway options. The Vitality Yu Sheng features whole abalone, lobster and smoked salmon, available in portions suitable for two to four persons or six to eight persons. The Double Blessings Yu Sheng, made with smoked salmon and crispy silver whitebait fish, returns as a festive favourite. Vegetarian diners may opt for the Nutritious Prosperity Vegetarian Yu Sheng, prepared with crystalline ice plant, vegetarian jerky and assorted garden greens.
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| Hai Tien Lo's Crispy Suckling Pig |
Complementing the festive spread is a selection of barbecued delights, including Barbecued Crispy Whole Suckling Pig, Roasted Duck with Angelica Root Sauce, and Crispy Spring Chicken with Fragrant Minced Garlic.
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| Hai Tien Lo's Superior Treasure Set |
For those seeking a complete festive feast in one package, Hai Tien Lo presents the Superior Treasure Set, priced at $828 nett for six to eight persons and $1,288 nett for eight to ten persons. The set includes highlights such as the Double Blessings Premium Treasure Pot, Double Blessings Yu Sheng with Smoked Salmon and Crispy Silver Whitebait Fish, Crispy Spring Chicken with Fragrant Minced Garlic, and Chinese Taro Cake served in a bamboo basket.
*All takeaway items are available for purchase from 26 December 2025 until 3 March 2026, with delivery and self-collection options available.
**Enjoy early bird privileges with up to 30% off, from 26 December 2025 until 22 January 2026. From 23 January until 3 March 2026, enjoy discounts of up to 25% off.
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| Edge’s Selection of Lunar New Year Roasts, Premium Seafood, Yu Sheng, Cakes, and Kuehs |
Celebrate the Festive Season at Edge
Edge welcomes the Year of the Horse with a vibrant Lunar New Year buffet curated by Executive Chef Andy Oh and his culinary team. Guests can indulge in a lavish spread of festive favourites including Drunken Tiger Prawn, Eight Treasure Free-range Chicken, Braised Pork Knuckle with Lotus Bun, Wild Catch Seabass with Spicy Bean Sauce and Pork Lard, Braised Premium Seafood Treasure Pot, Lap Mei Fan steamed lotus leaf rice, and Edge’s signature do-it-yourself Lo Hei.
*The Lunar New Year buffet runs from 23 January until 3 March 2026, with lunch, dinner, Sunday brunch and festive day offerings available throughout the period.
**View Edge’s Lunar New Year Buffet Menu and sitting timings here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
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| Keyaki's Premium Yu Sheng |
Japanese-Inspired Yu Sheng at Keyaki
Keyaki brings a refined Japanese interpretation to Lunar New Year traditions through its Yu Sheng offerings, curated by Executive Japanese Chef Teruya Noriyoshi. In collaboration with the Embassy of Japan, JETRO and JFOODO, seasonal Japanese vegetables sourced from various prefectures are paired with premium sashimi selections.
The Premium Yu Sheng, priced at $398++, features live lobster, bluefin tuna, salmon, yellowtail, salmon roe and sea urchin, finished with kinpaku gold flakes and ginpaku silver flakes. The Wafu Yu Sheng, available from $138++, offers a lighter yet equally elegant option featuring quality Bluefin Tuna, Salmon, Yellowtail and Tobiko, complete with Kinpaku Gold Flakes, and Ginpaku Silver Flakes.
*Both are available for dine-in lunch and dinner from 23 January to 3 March 2026, with pre-orders highly recommended.
**For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
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| Celebrate the Lunar New Year with a Bountiful Feast for the Family at Pacific Emporium |
Lunar New Year Dining at Pacific Emporium
Pacific Emporium offers a comforting five-course family-style Bountiful Set Menu priced at $208++. The menu features the restaurant’s signature Bak Kut Teh with tender pork ribs, Crispy Chicken Cutlet with green mango salad, Deep-fried Sea Perch with ginger soy sauce, Wok-fried Broccolini with garlic, and Fragrant Pumpkin Rice.
*The set menu is available for dinner on 16 and 17 February 2026.
**For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
Corporate Lunar New Year Celebrations
For corporate gatherings and festive banquets, Pan Pacific Singapore offers elegant event spaces alongside specially curated seven-course and eight-course set menus. Prices start from $1,488++ per table of ten persons, with menus featuring premium seafood, abalone, lobster and traditional festive delicacies.
Priced at $1,488++ per table of 10 persons, the seven-course menu includes the Wealth Happiness Lo Hei with Scallop Confit, Fish Skin and Ikura, Steamed Sea Perch with Szechuan Minced Chilli Pickles, Braised Abalone and Fish Maw with Black Moss in Oyster Sauce, and more, while the eight-course set menu, priced at $1,688++ per table of 10 persons features the Wealth Happiness Lo Hei with Lobster, Fish Skin and Ikura, Poached Live Sea Tiger Prawn with Chinese Herbs, Barbecue Roasted Duck with Pipa Sauce, Fragrant Fried Rice with Chinese Sausage in Lotus Leaf, and more.
*Both lunch and dinner options are available with a minimum booking of twenty persons.
View Pan Pacific Singapore’s Lunar New Year Corporate Celebrations Set Menus here.
**For enquiries, please call +65 6826 8248 or email sales.ppsin@panpacific.com.
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| St. Gregory's Qi Harmony Spa Package |
Qi Harmony at St. Gregory Spa
Amid the festivities, guests may retreat into tranquility at the award-winning St. Gregory spa. The Qi Harmony Treatment Package, priced at $228 nett, combines a 60-minute Traditional Chinese Tui Na massage with a soothing 30-minute foot massage, designed to restore balance and vitality. The package is available from 23 January until 3 March 2026.
*For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpacific.com.
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| Celebrate the Lunar New Year with Pan Pacific Singapore’s Exclusive 40th Anniversary Stay Package |
A Luxurious Lunar New Year Staycation
Guests looking to extend their celebrations can enjoy a festive escape with Pan Pacific Singapore’s 40th Anniversary Stay Package. The experience includes a one-night stay for two persons with breakfast at Edge, a welcome drink at PLUME, and specially curated Lunar New Year in-room amenities. The package commemorates four decades of Pan Pacific hospitality while offering a meaningful way to celebrate the season.
*For more information, please visit https://eshop-ppsin.panpacific.com/products/2d1n-stay-voucher-h12026.
From heartwarming reunion dinners and festive buffets to premium takeaways, auspicious hampers and indulgent staycations, Pan Pacific Singapore’s Lunar New Year 2026 celebrations promise something special for every gathering.
As the Year of the Horse approaches, it’s the perfect time to gather around the table, share good food and create beautiful memories, all in one destination. Make your plans early and celebrate the season with your friends and family at Pan Pacific Singapore!
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