Looking to make your Sundays extra special? Whether you’re craving a delicious spread, love the sound of live music, or want something fun for the little ones, Edge at Pan Pacific Singapore is bringing it all together. Kicking off on 27 April 2025, their brand-new “Sunday Funday Brunch” promises a lively afternoon packed with flavour, music, family-friendly fun, and all the feel-good vibes you need to end the week on a high note.
🎶 Food, Music, and Good Times
Get ready to enjoy your brunch with a side of live music! A live band will be setting the mood with everything from catchy chart-toppers to smooth, soulful melodies. So yes, dancing is absolutely encouraged. Brunch runs from 12:00pm to 3:30pm, giving you plenty of time to unwind, indulge, and soak in the fun-filled atmosphere.
🍭 A Sunday Treat for the Little Ones
Got kids? Bring them along! Edge has a dedicated Kids Play Area that’s packed with toys, colouring books, cartoon screenings, and even a special kids’ buffet stocked with cookies, candies, and all sorts of kid-approved goodies. It’s a treat for them and a breather for you too! Win-win situation eh?
🍽️ A Culinary Adventure Awaits
As for the spread? Absolutely next-level. Curated by Executive Chef Andy Oh and his talented team, the buffet spans across Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines.
Expect to be wowed by live cooking stations where chefs whip up plates right before your eyes. Don’t miss the Chef’s Special Live Station featuring Pan-seared Hokkaido Scallop with Beet Puree and Caviar, or the Seafood Live Station, dishing out Signature Salt-baked Crab with Salted Egg Yolk and Chilli Crab Sauce.
If you’re a fan of smoky flavours, head straight for the Charcoal Barbecue Station where you’ll find juicy Angus Beef Short Ribs, Whole Halibut, herb-crusted Rosemary Lamb Chops, and more, grilled to perfection.
And for that sweet ending? The Dessert Live Station is pure heaven. Think Chocolate Lava Cake with Whipped Cream, Berry Compote, Vanilla Sauce, and a snowy dusting of magic.
And yes, your favourites are all here. Dive into the ever-popular Seafood Spread, brimming with fresh oysters, snow crab legs, sustainable Boston lobster, tiger prawns, scallops, mussels, sea conch, and crawfish. Start your journey at the Breakfast Station (you’ll want to try the Lobster Eggs Benedict), then swing by the Fresh Pasta Station for Pulled Beef Brisket pasta made to order. Don’t miss Chef Andy’s signature Wok Hey Penang Char Kuay Teow, or the Chargrill Station with handcrafted sausages made in-house. Craving Japanese? You’ll be spoiled with a generous selection of sashimi, sushi, and maki. And of course, there’s the comforting Dim Sum Station and the ever-impressive Peking Duck carving station. Honestly, it’s a buffet that just keeps on giving.
🥂 Cheers to a Fabulous Sunday
Want to take things up a notch? Opt for the free-flow alcohol add-on and sip your way through Taittinger Brut Réserve Champagne, house wines, Tiger Beer, cocktails, and more. Because what’s brunch without a little bubbly, right?
So,whether you’re gathering with friends, treating the fam, or just looking to spice up your Sunday routine, Edge’s Sunday Funday Brunch is serving up all the right vibes. Great food, great tunes, and something fun for everyone!. Your Sundays are about to get a major glow-up. Ready to brunch? 🍾✨
“Sunday Funday Brunch” at Edge
🌐 View the “Sunday Funday Brunch” digital menu here.
- $178 per adult | Inclusive of free flow of Taittinger Brut Réserve Champagne, house red and white wine, Tiger Beer, a selection of house spirits, a selection of cocktails, chilled juices, and soft drinks
- $118 per adult | Inclusive of free flow of chilled juices and soft drinks
- $59 per child (6 to 12 years old) | Inclusive of free flow of chilled juices and soft drinks
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