Get ready for an extraordinary Sunday brunch at Edge, Pan Pacific Singapore’s award-winning buffet restaurant, where an endless spread of delectable delights, bubbly indulgences, and fun-filled activities for the little ones await!
A Magical Experience for the Whole Family
Make Sundays extra special with a delightful dining experience designed for both adults and kids. While you savour a world of gourmet flavours, the little ones can dive into a dedicated Kids’ Play Area filled with toys, colouring books, cartoon movie screenings, and a specially curated kids’ buffet brimming with cookies, candies, and a mesmerizing chocolate fountain. Adding to the joy, a Roving Balloon Sculptor will be around to craft whimsical balloon creations, spreading smiles all around.
An Unparalleled Culinary Adventure
Curated by Executive Chef Andy Oh and his talented culinary team, the buffet at Edge takes you on a gastronomic journey across Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Watch in awe as chefs prepare exquisite creations live, right before your eyes.
For an added touch of excitement, don’t miss the all-new live stations, featuring:
Chef’s Special Live Station: Pan-seared Foie Gras with Toasted Brioche & Fig Chutney
Seafood Live Station: Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf
Dessert Live Station: Crêpes Suzette flambéed with Grand Marnier & Fresh Oranges
Signature Must-Trys
Indulge in a hearty selection of premium dishes, including:
Australian Black Angus Beef Prime Ribs, slow-roasted to perfection
Signature Nonya Laksa, bursting with aromatic spices
Boston Lobster Sambal Thermidor, bringing a spicy twist to a classic favourite
Singapore Chilli Crab, served with fluffy golden mantou buns for the ultimate indulgence
A Global Spread to Satisfy Every Craving
The extensive buffet lineup also includes:
Breakfast Station featuring Lobster Eggs Benedict
Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon
Asian Delights with Chef Andy’s ‘Wok Hey’ Penang Char Kway Teow
Chargrilled Station with handcrafted sausages and in-house cured hams
Japanese Station with fresh Sashimi, Sushi, and Maki
Peking Duck & Dim Sum Station, offering authentic Asian delicacies
A Seafood Lover’s Dream
For those who love the freshest catch, Edge’s Sunday brunch offers a lavish seafood selection, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.
Elevate Your Brunch with Free-Flow Drinks
Take your brunch to the next level with an optional free-flow beverage package, featuring Taittinger Brut Réserve Champagne, house red and white wines, premium house spirits, Tiger Beer, Bloody Marys, Espresso Martinis, and Mimosas.
Pricing Details
$198 per adult – Includes free-flow Taittinger Brut Réserve Champagne, house wines, spirits, beer, spritzers, Bloody Marys, chilled juices, and soft drinks
$138 per adult – Includes chilled juices and soft drinks
$69 per child (6-12 years old) – Includes chilled juices and soft drinks
Gather your family and friends for an unforgettable Sunday brunch at Edge – where exquisite cuisine, endless entertainment, and joyful moments come together in one spectacular experience. Book your table now and indulge in the ultimate weekend feast!
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