If you're craving an adventure for your taste buds, Edge at Pan Pacific Singapore is bringing the vibrant and diverse flavors of Vietnam straight to your plate! From 7 to 30 March 2025, the award-winning buffet restaurant is hosting “Tastes of Vietnam”, an exclusive dinner experience that celebrates the heart and soul of Vietnamese cuisine.
Joining forces with Pan Pacific Hanoi, Executive Chef Andy Oh and his talented Culinary Team will be collaborating with Chef Zack Truong and Chef Hoa Trung Kien to showcase a spread of authentic and beloved Vietnamese specialties.
With nearly two decades of experience, Chef Zack has honed his skills across the globe, mastering the art of combining traditional Asian flavors with premium ingredients. Catch him and Chef Hoa in action during the launch week, where they’ll be cooking live alongside Edge’s team, giving you a front-row seat to their culinary expertise!
A Feast of Vietnamese Delights
Kick off your meal with classic appetizers like Beef Wrapped in Betel Leaves, Fresh Spring Rolls with Prawn, and the refreshing Jelly Salad with Chilli and Lime. Then, warm your soul with Southern-style Sour Chicken and Pineapple Soup or the fragrant Sour Fish Soup with Local Herbs.
For something extra special, don't miss out on crave-worthy Vietnamese street food favorites, such as Fried Prawn Meat on Sugar Cane and Mini Savory Pancakes with Prawn Coconut Cream—each bite bursting with rich, bold flavors.
The main dishes are a true celebration of Vietnamese home cooking, featuring:
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Grilled Pork Belly with Fermented Rice and Galangal – smoky, tender, and full of depth
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Wok-fried River Prawn with Tamarind Sauce – a perfect balance of sweet and tangy
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Stewed Beef Shank with Ginger and Fish Sauce – comforting, hearty, and flavorful
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Stir-fried Kohlrabi with Dried Shrimp – a crunchy, umami-packed veggie delight
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Live Station: Vietnamese Noodle Broth “Pho” with Chicken & Beef, plus Fresh Noodle Broth with Snail – because no Vietnamese feast is complete without pho!
Sweet Endings, the Vietnamese Way
Save some room for dessert because these treats will transport you straight to the streets of Hanoi! Indulge in:
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Grilled Banana Wrapped in Sticky Rice with Coconut Sauce – a must-try for coconut lovers
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Peanut Candy with Lotus Seeds – crunchy, nutty, and oh-so-addictive
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Yoghurt with Black Sticky Rice – a delicious balance of creamy and chewy textures
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Taro Sweet Soup – velvety, comforting, and full of natural sweetness
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More Than Just Vietnamese Cuisine
Of course, Edge’s signature buffet experience doesn’t stop there. Alongside the special Vietnamese offerings, you'll still get to enjoy a lavish spread of international cuisines, from Singaporean, Chinese, and Malay, to Indian, Japanese, Thai, and Western delights. Plus, seafood lovers can dive into a bountiful selection of ocean-fresh catches, including:
🦪 Freshly Shucked Oysters
🦀 Snow Crab Legs
🦞 Sustainable Boston Lobster
🦐 Tiger Prawns, Pacific Clams, Scallops, Black Mussels, Crawfish & More!
Book Your Table for This Limited-Time Feast
📅 When: 7 - 30 March 2025 (Dinner Only)
⏰ Time: 6:00 PM – 10:00 PM
💰 Fridays & Saturdays
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$118 per adult (includes free-flow soft drinks)
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$59 per child (6 to 12 years old, includes free-flow soft drinks)
💰 Sundays to Thursdays
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$98 per adult (includes free-flow soft drinks)
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$49 per child (6 to 12 years old, includes free-flow soft drinks)
📞 For reservations, call: 6826 8240 or email dining.ppsin@panpacific.com.
All prices are subject to service charge and prevailing government taxes unless indicated
otherwise
Whether you’re a longtime lover of Vietnamese cuisine or looking to explore its rich flavors for the first time, Tastes of Vietnam at Edge is an experience you won’t want to miss. Gather your foodie friends and family, and get ready for a delicious journey through Vietnam’s culinary wonders that even the Vietnam ambassador approves! ✨
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