Welcome the Year of the Tiger With ONE°15 Marina Sentosa Cove Singapore

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Hi Huneybees,


Looking for somewhere special to dine out this Chinese New Year? Why not a a nice port view as you dine out a feast. ONE°15 Marina Sentosa Cove Singapore has rolled out a bundled feast of Smoked Salmon Yu-ShengTreasure Abalone Pot and Dry-aged Barbecued Duck.


Slow-boiled for 12 hours in a superior chicken broth, the Treasure Abalone Pot is a brimming treasure trove of nourishing goodness. Filled with smoked duck, dried scallops, flower mushrooms, in-house braised pork, fish maw, shrimps, conpoy, black moss and a generous helping of premium abalone, its deep and rich flavor makes it the ultimate centerpiece for a reunion dinner. There’s choice of a medium-sized pot for 4 people at S$228+ or large sized-pot fit for 8 people at S$418+.


Then, there's the Dry-aged Barbecued Duck (S$59.80+), which have gone through a 48-hour dry aging process, this tender and aromatic dish promises to be a crowd-pleaser that will leave everyone clamoring for more.


Other than dining in, there's also goodies for you to gift and share with friends and family. ONE°15 Marina has added modern touches to traditional favourites to give them a unique taste. It includes ONE°15 Marina’s traditional all-time favourite Organic Pineapple Rolls, limited edition spicy Hei Bee Hiam Pineapple Tarts and a European take on Chinese New Year snacks - the Parmigiano Reggiano Cookies.

 

The Hei Bee Hiam Pineapple Tarts features crusty pastry made with luxurious Elle & Vire butter from France and topped with organic pineapple paste flavoured with bird’s eye chilli and dried shrimps. Whilst, the Parmigiano Reggiano Cookies is made with premium French butter and 24-month aged Italian parmigiano reggiano cheese that gives it a rich, sharp and nutty flavour.

Instead of getting them individually, why not order The Auspicious Trio, which is a bundle of all three of the abovementioned cookies - Organic Pineapple Rolls, spicy Hei Bee Hiam Pineapple Tarts, and Parmigiano Reggiano Cookies at just S$78+.

Order information:
• Orders will be taken between 3 January 2022 and 15 February 2022 and must
be made three days in advance.
• Self-collection is available from 10 January to 15 February 2022.
• Delivery is available from 10 January to 15 February 2022, except 31 January and 1 - 2 February 2022. Enjoy free delivery island-wide with a minimum order of $60.



Visit www.one15marina.com for more information.





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