My Dose Of Unique But Vanishing Dishes At The Famous Kitchen

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Hi Huneybees,


Among many praises for Singapore, food is definitely one of them and situated in the sleepy estates of Sembawang is one of those good but lesser known restaurant called The Famous Kitchen @ Hong Heng Mansions.

What attracted yours truly Queen Bee and I back to Famous Kitchen is its wide variety of different Chinese regional cuisines, from Cantonese, Hokkien, Teochew, Singapore to Thailand offerings, including some of the more unique but varnishing dishes.

MNarinated Cockles Teochew Style, seasonal from SGD12

Baked Flower Crab with Rock Salt 盐香焗花蟹, seasonal from SGD38
Speaking of unique and varnishing dishes, Christina really loves the Marinated Cockles Teochew Style while I absolutely enjoyed the taste of the Baked Flower Crab with Rock Salt 盐香焗花蟹 , both traditional dishes are hard to find outside Famous Kitchen today.

Oven-baked Volcano Chicken火山烤鸡, SGD58 per whole chicken

Lobster Braised with Bee Hoon龙虾焖米粉, SGD128
When visiting The Famous Kitchen @ Hong Heng Mansions, I would recommend Huneybees (in a group of 3 or more) to at least try their signatures dishes that include Oven-baked Volcano Chicken火山烤鸡 (advance order required), Lobster Braised with Bee Hoon龙虾焖米粉 and Steamed Fish with Preserved Vegetables on Hot Plate招牌铁板酸菜蒸鱼.

Steamed Fish with Preserved Vegetables on Hot Plate招牌铁板酸菜蒸鱼, SGD72

For Zi Char diehards, there's the KL style hokkien mee (SGD12/SGD18/SGD24), the super black-fried-dry version with a lots of pork lards, which I found it very authentic and yummy!


The Famous Kitchen @ Hong Heng Mansions, which has a large seating capacity that comprises of both outdoor and indoor with private rooms available, has a cosy ambience which is ideal for family gatherings, company dinners and special celebratory events. Next to the restaurant, the same owner operates an outdoor bar -called Famous HangOut- offering various alcoholic beverages including more than 40 varieties of whisky, probably the largest in Singapore!

The restaurant was also featured in MediaCorp channel 8 variety show called Sizzling Woks 2 back in 2010, is also recommended by the Micheline Guide 2019.


Despite with its limited parking space and not so convenience location - as there's no MRT stations in its vicinity - it's still worth making a beeline for The Famous Kitchen @ Hong Heng Mansions, when it comes to food in Singapore.

The Famous Kitchen is located at Hong Heng Mansions, 54 Sembawang Road, #01-01,
Singapore 779085. For reservations, please call +65 6636 8333/ 6257 1843 or email
famouskitchen@singnet.com.sg.



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TEN Sushi Is Not Just Another Casual Japanese Sushi Bar

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Hi Huneybees,


Located at the newest F&B hotspot in town is a casual Japanese Sushi Bar/Restaurant that is operated by Japanese chefs. What is special about this particular joint lays with the marriage of tradition with innovation and dedication that has been lacking in the mid-to-high tier Japanese F&B market segment here in Singapore.



TEN Sushi, situated at the hip Robertson Quay is specialized in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. Helmed by Chef Hirai, Ten Sushi is catered for diners who will enjoy innovative Japanese cuisine, Japanese sake, wines, beers and whiskeys in a relaxed, hip and airy environment.



What defines a good Sushi Bar is none other than the quality of sushi it serves and TEN Sushi's offer of sushi and sashimi did not disappoint. Personally, I have a habit of attacking the sashimi to determine if a particular sushi joint is worth a return and I must admit that TEN Sushi's Deluxe Ten Assorted Sashimi Deluxe (SGD58), has exceeded my expectation as the order included not just my favourite Otoro (tuna belly), Uni (sea urchin), but also the very fresh and tasty scallop, which left an refreshing impression that evening.


Served in different styles according to your per pax order.


Moving back to the topic of sushi, I really enjoy the Omakase Sushi (SGD49), which has an assorted 12 pieces of inviting sushi with sushi roll served on a wooden platter, because I don't usually find Otoro and Uni as a selection of fresh seafood ingredient on those vinegared rice, which as you already know by now are my favorite!!




For beef aficionados like yours truly Queen Bee, the A4 Wagyu Aburi Sushi (SGD18 for 2 pieces and SGD44 for 5 pieces) is definitely a must try dish. Christina really loved the innovative idea of matching the classic teriyaki sauce with the Japanese premium seared A4 wagyu sushi to enhance what was already a melt-in-your-mouth, succulent texture.



Another worthy mention is Aburi Salmon Avocado Roll (SGD20), which was really delicious but at the same time healthy due to its low carbo intake!



Apart from sushi and sashimi, TEN Sushi also offers popular Japanese casual dishes such as Beef Gyu Don (SGD$20), Unagi Tamago Don (SGD$26), Pork Shabu Udon (SGD$17). Among them is another uncommon offering in fresh Japanese Sakoshi Bay Oysters (SGD28 for 6pieces and S$49 for 12 pieces), which have a creamy, luscious and meaty texture!!


With a trendy bar that closes at 3am, seven days a week, TEN Sushi is an ideal venue to unwind and relish fresh sushi and signature creations. It's currently Queen Bee's favourite new hunt for Japanese cuisine as she not just fell in love with the food, but also the ambiance too! After a hearty meal, she loves taking a stroll by the Singapore River, to enjoy the night stars. Tempted? Bring your friends along to enjoy it too!

TEN Sushi is located at 60 Robertson Quay, #01-09, Singapore 238252, reservations @ +65 6735 0383 is recommended for weekend dining, Friday included, due to its limited seating places.


Itadakitmasu!





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