Hi Huneybees,
Despite the heavy downpour just before 6pm on 13th of April 2017 at Sentosa, it did not dampen the excitement to the inaugural beach barbeque festival,
Siloso GrillFest.
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| Try Pita Gyros, the mouth melting pork belly shaves, wrapped in pita bread with sweet onion and tzatziki @ MYKONOS On The Bay pop-up stall #14 in front of Wave House |
Organized along a 1-km stretch of the Sentosa's famous
Siloso Beach over two weekends in April, on
13th - 16th April 2017 and
21st - 23rd April 2017,
from 6pm till 11pm, Siloso GrillFest offers a spread of classic and contemporary BBQ
creations, as well as international cuisine from various F&B
operators from within and beyond Sentosa to satisfy the appetite of food lovers.
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| Singapore’s Longest Brick BBQ Pit by the Singapore Book of Records @ Spuds & Aprons pop-up stall #7 in front of Emerald Pavillion |
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| Half Shelled Scollop with Mentaiko Source @ Spuds & Aprons pop-up stall #7 in front of Emerald Pavillion |
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| Smoky Hot Grilled Seafood Platter @ Spuds & Aprons pop-up stall #7 in front of Emerald Pavillion |
One of the highlights of the inaugural beach barbeque festival is the BBQ pit, setup by
Spuds & Aprons, measured approximately 4.9 meters long and 0.9 meters tall and made up of approximately 310 bricks joined together using cement. It has just been
awarded Singapore’s Longest Brick BBQ Pit by the Singapore Book of Records just before the start of this one-of-a-kind beach food festival!
Guests can also look forward to various cuisines offered through the pop-up stalls of
Amara
Sanctuary Resort, Wave House Sentosa, as well as
Ola Beach Club and
FOC
Sentosa – two of Sentosa’s latest F&B outlets.
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| Avoid disappointment caused by long queues and "sold out" by going to Siloso GrillFest early. |
Huneybees are reminded to be there as early as possible as some of the crowd favourite dishes, such as the
Gourmet Seafood Platter by Spuds & Aprons and the
fresh Oysters by Greenwood Fish Markets or Ola Beach Club are expected to be sold out fast. It was the case for us when we made a beeline to order just after 8pm on the first day of the festival.
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| The Queen Bee's favourite - Grill Spanish Mackerel with Green Chili Nahm Jim @ Gin Khao Bistro pop-up stall #15 in front of Wave House |
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| The Chef at Gin Khao Bistro pop-up stall #15 grilled the Spanish Mackerel to perfection! |
Also, do explore those pop-up stalls that are located further down the 1-km stretch of the Siloso GrillFest, such as the in front of the Wave House. Over there you will find the pop-up stall operates by
Gin Khao Bristo, where Thai food is reinvented and given a twist. We really enjoyed the refreshing taste of the Grilled Mackerel Fish paired with its special green chilli sauce, which reminded us of our times back at Bangkok!
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| Enjoy 10% discounts at many of the participating pop-up stalls when you charged the bill to your Mastercard and stand a chance for sure-win lucky draw too! |
What's more if you are Mastercard
holders, you not only get to enjoy a
10% discount at selected stalls but also get a spin chance in a sure-win lucky draw if you will to charge a minimum of S$30 to your Mastercard at participating Siloso GrillFest
booths! As a bonus for being a
Sentosa Islander member, Sentosa Islander corporate member, PAssion POSB Debit Card or
HomeTeamNS-PAssion POSB Debit Card cardholder, you are entitled for an additional one (1) spin. The prizes include:
- $68 Mastercard prepaid cards
- $48 Mastercard prepaid cards
- $28 Mastercard prepaid cards
- $30 Mastercard petrol vouchers
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| Don't miss your chance to catch Jack In The box and other artistes performing live at Siloso GrillFest |
With the opportunity to feast along the beach, amidst a carnival-like setting under the stars and accompanied by Live
music performances from local acts, that include
Jack & Rai, The JumpStart and
MUSE The Collective, plus discounts and sure-win lucky spin if you pay by Mastercard, what more can we ask for?
Siloso GrillFest
Dates: 13 to 16 April 2017 and 21 to 23 April 2017
Opening Hours: 6pm – 11pm
Location: Siloso Beach
Admission: Free
Bon appetit! 
