Hi Huneybees,
Last week, the 3rd edition of ULTIMATE RAMEN CHAMPION 2013 Singapore kicked off at their branch in Bugis +. Seeing 3 new contenders from Tokyo - Muso, Menban Yamagishi Kazuo and Buta God with their own specialty oishii ramen - Special Cha Cha Ramen, Special Ramen and Nikumashi Ramen respectively.
Ikkousha has been defending its title for 2 years in the row. Will they be able to successfully defend the title this year?
Last week, the 3rd edition of ULTIMATE RAMEN CHAMPION 2013 Singapore kicked off at their branch in Bugis +. Seeing 3 new contenders from Tokyo - Muso, Menban Yamagishi Kazuo and Buta God with their own specialty oishii ramen - Special Cha Cha Ramen, Special Ramen and Nikumashi Ramen respectively.
Ikkousha has been defending its title for 2 years in the row. Will they be able to successfully defend the title this year?
The Contenders
Restaurant
Name
|
From
|
Signature
Ramen
|
Brief
Info
|
MUSO
|
Tokyo
|
Special
Cha Cha Ramen
|
An
unrivaled ramen chef crowned Number 1 in Tokyo and Hong Kong
|
BARIO
|
Tokyo
|
Ajitama
Ramen
|
Listed
50 best things to eat in the world by The Guardian UK, with their
special well-balanced Ramen typically cooked over 12
hours!
|
GANTETSU
|
Sapporo
|
King
Chasu Ramen
|
Taking
pride in making the finest ramen, Gantetsu is a strong contender
hailing from Japan’s city of Ramen
|
MENBAN
YAMAGISHI KAZUO
|
Tokyo
|
Special
Ramen
|
Nicknamed
the “Master of Ramen” with their chef’s personalised twist
to their secret traditional ramen recipe
|
IKKOUSHA
|
Hakata
|
Spicy
Takana Ramen
|
Reining
Ramen Champion winner for 3 years in a row, making their
Hakata-style ramen the most celebrated in Singapore
|
BUTA
GOD
|
Tokyo
|
Nikumashi
Ramen
|
A
promising new contestant specialising in Pork Ramen with a unique
Tonkotsu broth
|
RIKI
|
Tokyo
|
Riki
Tsukemen
|
Achieved
perfect broth that is boiled daily for 8 hours!
|
KEISHOKEN
|
Gunma
|
Ajitaman
Ramen
|
Signature
“colours ramen” in white, black, red, yellow and orange to
reflect unique taste and presentation
|
TAKA
NO TSUME
|
Chiba
|
Ramen
Deluxe with Szechuan Style Sauce
|
Creates
authentic Japanese ramen with spicy sauce that is unique to only
Taka no Tsume.
|
Hungry? Here are the 6 bowls of Ramen we tasted at the kick off party. Even till today, I'm still feeling full from them! Don't forget to vote for your favourite before you leave!
 |
| IKKOUSHA |
Details of Ultimate Ramen Champion 2013:
From 1st August to 31st August, these nine stalls will compete for the Ramen Champion 2013 title through sales taking and vote counts via Facebook and onsite voting. Taka No Tsume, Keishoken and Riki will have stalls based out of Ramen Champion’s outlet at Changi Airport Terminal 3 while the remaining six contenders will compete from stalls in the Bugis+ outlet.
- Time: 11.30am to 10.30pm (Daily – #04-10 Bugis +) | 10.30am to 11.00pm (Daily – B2-58 Terminal 3, Changi Airport)
- Contact no.: +656238 1011 (Bugis+) | +656214 2958 (T3, Changi Airport)
Wana win yourself a 7" HD Tablet with Full Phone Functions - ASUS Fonepad?
Ramen fun with Asus photo-taking contest:
In the month of August, submit your best shots of the outlets or the chefs’ signature ramen dishes to the Ramen Champion’s Facebook page and the best 3 photos will each win the ASUS Fonepad. The contest will run through the month of August
Asus Facebook page: https://www.facebook.com/asus.sg.
Good Luck and Itadakimasu ne~!
