Hi Huneybees,
Yay! It's the weekend and it's time to treat ourselves to great food with our friends and families. The Brunch trend has been catching on in the recent years and my very own favourite would have to be the Eggs Benedict. Something about cutting the eggs up and letting the yolk flow, is so invigorating!
So, I'm always on the lookout for new Brunch hunts, looking for nice places to chill out with my hubby after "partying" out our Fridays and Saturdays. Hungry? Here's MEDZS with their new weekend brunch menu...
I have
introduced MEDZS to you guys before, it is home to an eclectic range of
Mediterranean cuisine from
Spain, Turkey, Morocco, Tunisia, Greece, Italy and
France. Their brunch menu is of course a wide selection of popular dishes from these countries and all I can wish for is to have 4 stomachs!
Stacked Brunch Torte
This Italian dish is a delight to have, every layer is a different flavour of Eggs, Ham, Mushroom, Spinach and Bell Pepper. Paired with a light salad, this will definitely prepare you for the rush hour week ahead.
Tasty Tortilla
If you are looking for something more hearty to last you through the noon, you can consider the Spanish Tortilla. With the Stewed Beans with Chorizo and Brioche Toast, the flavouful dish will ehisk you awayto Spain for the weekend.
Bouncy Benedict
Here comes my favourite. Not only is there Eggs Benedict, there's even Rosti Potato to go with them. You know how they always say eat your Eggs Benedict whilst its still piping hot? Well, after having mine laying there for a while, the egg yolk is still runny! Together with the Smoked Salmon and English Muffin, this is definitely the dish I want to wake up to every morning!
Le Jolly Monsieur
Served in a big portion of Ham, Bacon, Cheese and Béchamel Sauce, this French quick snack that is a must-have in all Parisian café. Although I do like this version of the Croque Monsieur, I would suggest to have it whilst it's hot, as the sandwich feels a little soggy after awhile.
Poseidon's Wrap
Fans of seafood must have this! It's a lighter dish compared to the rest, with loads of vegetables wrapped with prawn, fish, squid, it would be as though you were swimming in the Mediterranean Sea. Do try the Tzatziki sauce as well! The Greek Salad is also very appetizing with its tangy dressing, tomatoes, olives and cheese.
Spicy Chicken Tagine
I wouldn't call it spicy though, I find this dish kinda sweet in fact. Though this tasty Moroccan Chicken dish might be a little heavy for my liking, but I'm sold by the sauce and I can't help dipping the Potato Pancake in it!
Egg-Crowned Shakshouka
This is the first time that I had tried this dish and I must admit that I felt in love with the dish the moment I put in my mouth. The lamb kefta is very chewy while the egg yolk (when mixed with the sauce) is very addictive when eating with bread.
A Berry Pancake Gala
I would consider this a dessert and share it with my partner after our bunch meal. Other than the Berries topping, you could have a choice of maple syrup, Mango, Vanilla or Strawberry sauce to go with the pancakes.
The
dishes are priced affordably so that you do not have to worry about
burning a hole in your pocket even if you decide to pamper yourself
every weekend. The restaurants’ cosy and friendly settings also
make them an ideal place for to enjoy tete-a-tete conversations.
Visit Orchard Central for the underground buzz, and Millenia Walk to
enjoy the spacious and alfresco setting.
Not
only that, MEDZS is adding premium coffee to its weekend brunch menu
to complement the hearty range of brunch. For the first month, first
200 brunch-goers at each MEDZS outlet will receive a free cup of
coffee with every brunch item purchased.
The
weekend brunch menu will be available starting from 22 February 2014.
MEDZS @ Millenia Walk
9 Raffles Boulevard, #01-46/47/55/56, Millenia Walk, Singapore 039596
Tel: 6337 7507
Business Hours:
Fri-Sat: 11.30am – 1.00am / Sun-Thur: 11.30am – 12am
MEDZS @ Orchard Central
181 Orchard Road, #B2-01 to 03 / #B2-30 to 43, Orchard Central, Singapore 238896
Tel: 6238 9028
Business Hours:
Monday to Sunday 11am – 11pm